- Recipe: Yellow Layer Cake with Lemon Filling (Robin Hood Flour recipe, 1950's)
- YELLOW LAYER CAKE 1 1/4 cups sugar 1/2 cup shortening (part butter) 2 eggs 2 cups twice sifted Robin Hood All-Purpose Flour 1/2 tsp. salt 2 1/4 tsp. baking powder 1 cup milk 1 tsp. vanilla Lemon Filling (recipe...
- Desserts - Cakes
- Recipe: Tiny Tea Cinnamon Rolls (Robin Hood Flour recipe, 1950's)
- TINY TEA CINNAMON ROLLS 2 egg yolks 2 cups sifted Robin Hood All-Purpose Flour 1/2 tsp. salt 2 tbsp. sugar 1/2 cup shortening 1 pkg. compressed or active dry yeast 1/2 cup milk, scalded (and cooled to lukewarm) c...
- Breads - Breakfast Breads
- Recipe: Chocolate Mint Pie with Mint Meringue (Robin Hood Flour recipe, 1950's)
- CHOCOLATE MINT PIE FOR THE CHOCOLATE CREAM FILLING: 2/3 cup sugar 1/2 cup sifted all-purpose flour 1/4 tsp. salt 3 cups milk 2 squares (1 ounce each) unsweetened baking chocolate 2 egg yolks, slightly beaten 1 ...
- Desserts - Pies and Tarts
- Recipe: Chicken Pot Pie (Robin Hood Flour recipe, 1950's)
- CHICKEN POT PIE 1 1/2 pastry recipes* (recipe follows) 3 cups cooked chicken, cut in medium size pieces 2 tbsp. finely minced onion 1 1/2 cups cooked diced potato 1 cup cooked carrot rounds 1/2 cup cooked peas 4 t...
- Main Dishes - Chicken, Poultry
- Recipe: Strawberry Ribbon Torte (Robin Hood Flour recipe, 1950's)
- STRAWBERRY RIBBON TORTE 4 eggs 1 tsp. vanilla 2 tbsp. water 1 tsp. baking powder 1/4 tsp. salt 3/4 cup sugar 1 cup sifted all-purpose flour confectioner's sugar (as needed) 1 cup frozen, thawed or fresh crushed...
- Desserts - Cakes